Squid With Ginger And Garlic Sauce Recipe

Recipe By Slurrp

Squid with ginger and garlic sauce is a delicious and flavorful dish that combines the tender texture of squid with the aromatic flavors of ginger and garlic. The squid is cooked until tender and then tossed in a savory sauce made with ginger, garlic, soy sauce, and a touch of sweetness. This dish is perfect for seafood lovers and can be served as a main course or as a side dish. It pairs well with steamed rice or noodles.

4.6
26 Rating -
Rate
15minstotal
15m.total
Squid With Ginger And Garlic Sauce
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Ingredients for Squid With Ginger And Garlic Sauce Recipe

  • 125 gram Squid
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Minced Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 teaspoon Sugar
  • 0.06 cup Water
  • as needed Chopped Green Onions, For Garnish

Directions: Squid With Ginger And Garlic Sauce Recipe

Cooking Directions

  • STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid under cold water and pat dry with paper towels.
  • STEP 2.Slice the squid into rings or strips, depending on your preference.
  • STEP 3.Heat oil in a pan over medium heat. Add minced ginger and garlic and sauté until fragrant.
  • STEP 4.Add the sliced squid to the pan and cook for 2-3 minutes until it turns opaque and tender.
  • STEP 5.In a small bowl, mix together soy sauce, oyster sauce, sugar, and water. Pour the sauce over the squid and stir well to coat.
  • STEP 6.Continue cooking for another 2-3 minutes until the sauce thickens slightly.
  • STEP 7.Garnish with chopped green onions and serve hot with steamed rice or noodles.

Cooking Tips

  • Make sure to clean the squid thoroughly to remove any grit or impurities.
  • Do not overcook the squid as it can become tough and rubbery.
  • Adjust the amount of ginger and garlic according to your taste preference.
  • You can add some chili flakes or chopped chili for a spicy kick.
  • For a healthier option, you can steam the squid instead of sautéing it.

Storage and Serving

  • Leftover squid with ginger and garlic sauce can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the squid in a pan over low heat until warmed through.
  • Serve the squid with steamed rice or noodles for a complete meal.
  • Garnish with additional chopped green onions or sesame seeds for extra flavor and presentation.
Nutrition
value
248
calories per serving
8 g Fat41 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    41g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    253mg
  • Vitamin B9
    3257mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    429mg
  • Selenium
    119mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp