Sous Vide Squid Tagliatelle With Ceps Recipe

Recipe By Slurrp

Sous vide squid tagliatelle with ceps is a gourmet seafood dish that combines tender squid, homemade tagliatelle pasta, and flavorful ceps mushrooms. The squid is cooked sous vide to ensure a perfectly tender texture, while the ceps mushrooms add an earthy and rich flavor to the dish. This recipe is perfect for a special occasion or a dinner party, impressing your guests with its elegant presentation and delicious taste.

4.9
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45minstotal
45m.total
Sous Vide Squid Tagliatelle With Ceps
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Ingredients for Sous Vide Squid Tagliatelle With Ceps Recipe

  • 1/2 pound Squid, Cleaned And Tentacles Removed
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Olive Oil
  • 4 ounce Tagliatelle Pasta
  • 1/2 cup Ceps Mushrooms, Sliced
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon Butter
  • as required Fresh Parsley Or Grated Parmesan Cheese, For Garnish

Directions: Sous Vide Squid Tagliatelle With Ceps Recipe

Cooking Directions

  • STEP 1.Preheat the sous vide water bath to 140°F (60°C).
  • STEP 2.Season the squid with salt, pepper, and olive oil, then vacuum seal it.
  • STEP 3.Cook the squid in the sous vide water bath for 1 hour.
  • STEP 4.In a skillet, sauté the ceps mushrooms with garlic and butter until golden brown.
  • STEP 5.Cook the tagliatelle pasta according to package instructions until al dente.
  • STEP 6.Slice the cooked squid into rings and toss with the cooked tagliatelle and ceps mushrooms.
  • STEP 7.Serve hot with a sprinkle of fresh parsley or grated Parmesan cheese.

Cooking Tips

  • Choose fresh and firm squid for the best results.
  • Cook the tagliatelle pasta just before serving to ensure it is hot and al dente.
  • Garnish with a squeeze of lemon juice for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat in a skillet or microwave before serving.
  • Serve with a side salad or crusty bread for a complete meal.
Nutrition
value
1399
calories per serving
63 g Fat111 g Protein92 g Carbs78 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    111g
  • Carbs
    92g
  • Fiber
    78g

MacroNutrients

  • Carbs
    92g
  • Protein
    111g
  • Fiber
    78g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    234mg
  • Iron
    27mg
  • Vitamin A
    79mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    30mg
  • Vitamin B6
    4mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    7mcg
  • Magnesium
    408mg
  • Manganese
    3mg
  • Phosphorus
    2031mg
  • Selenium
    84mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp