Sous vide squid tagliatelle with ceps is a gourmet seafood dish that combines tender squid, homemade tagliatelle pasta, and flavorful ceps mushrooms. The squid is cooked sous vide to ensure a perfectly tender texture, while the ceps mushrooms add an earthy and rich flavor to the dish. This recipe is perfect for a special occasion or a dinner party, impressing your guests with its elegant presentation and delicious taste.