Squid Ink Seafood Paella Recipe
Recipe By What To Cook Today
A traditional paella with a twist by using squid ink. squid ink adds a depth of flavor to the rice and while the color may not be appetizing, it is delish.
4.5
22 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Squid Ink Seafood Paella Recipe
- 0.17 cup Bottle clam juice
- 0.33 tablespoon Squid ink
- 0.17 cup Water
- 1/25 cup Cooking oil
- 0.08 teaspoon Sweet smoked paprika
- pinch Pinch of salt
- 0.17 pound Mussels rinsed well
- 0.29 cup Spanish rice or short grain rice
- 0.17 tablespoon Cooking oil to sear the scallops
- 2 Large scallops pat dry
- 0.17 Large lemon
- 0.17 Small onion peeled
- 0.17 Large tomato
- 1.33 Cloves garlic peeled
- 0.17 Large red bell pepper seeded
- 0.17 bunch Cilantro leaves
- As required Fresh cilantro leaves
- As required Tomato seeded and diced
Nutrition
value
value
394
calories per serving
15 g Fat13 g Protein50 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs50g
- Fiber7g
MacroNutrients
- Carbs50g
- Protein13g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium131mg
- Iron7mg
- Vitamin A2075mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B651mg
- Vitamin B9497mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium144mg
- Manganese4mg
- Phosphorus228mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today