Squid Ink Pasta With Spicy Parmesan And Prawn Sauce Recipe

Recipe By Taste

This vibrant, full-of-flavour dish will definitely provide a talking point at your next dinner party.

4.3
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35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Squid Ink Pasta With Spicy Parmesan And Prawn Sauce
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Ingredients for Squid Ink Pasta With Spicy Parmesan And Prawn Sauce Recipe

  • 3/4 tablespoon Butter
  • 1/2 Cloves Garlic, Minced
  • 1/4 Small day old baguette, thinly sliced
  • 3/4 tablespoon Mil lel parmesan cheese grated
  • 1/4 tablespoon Olive oil
  • 1/2 Cloves garlic, finely sliced
  • 1/4 Small red chilli, finely sliced
  • 1/2 tablespoon Tomato paste
  • 175 milliliter Tomato sugo
  • 37.50 gram Cherry tomatoes halved
  • 100 gram Raw and peeled prawns
  • 0.13 bunch Flat leaf parsley, roughly chopped
  • 1/4 Zest and juice of lime
  • 1/2 tablespoon Mil lel parmesan cheese grated
  • 125 gram Dry squid ink fettuccini, cooked per packet instructions
  • As required Extra flat leaf parsley, roughly chopped
  • As required Lime wedges
Nutrition
value
360
calories per serving
8 g Fat45 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    45g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    45g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    5mg
  • Vitamin A
    2503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    343mg
  • Vitamin B9
    3608mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    104mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    557mg
  • Selenium
    86mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste