Ingredients for Squid Ink Pasta With Spicy Parmesan And Prawn Sauce Recipe
3/4 tablespoon Butter
1/2 Cloves Garlic, Minced
1/4 Small day old baguette, thinly sliced
3/4 tablespoon Mil lel parmesan cheese grated
1/4 tablespoon Olive oil
1/2 Cloves garlic, finely sliced
1/4 Small red chilli, finely sliced
1/2 tablespoon Tomato paste
175 milliliter Tomato sugo
37.50 gram Cherry tomatoes halved
100 gram Raw and peeled prawns
0.13 bunch Flat leaf parsley, roughly chopped
1/4 Zest and juice of lime
1/2 tablespoon Mil lel parmesan cheese grated
125 gram Dry squid ink fettuccini, cooked per packet instructions
As required Extra flat leaf parsley, roughly chopped
As required Lime wedges
Nutrition value
360
calories per serving
8 g Fat45 g Protein23 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
45g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
45g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
350mg
Iron
5mg
Vitamin A
2503mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
343mg
Vitamin B9
3608mcg
Vitamin B12
< 1mcg
Vitamin C
104mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
132mg
Manganese
2mg
Phosphorus
557mg
Selenium
86mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment