Squid Ink Pasta With Sea Urchin Sauce Recipe

Recipe By Slurrp

Squid Ink Pasta with Sea Urchin Sauce is a luxurious and visually stunning dish that combines the briny flavors of the sea. The pasta is made with squid ink, giving it a striking black color and a subtle oceanic taste. The creamy sea urchin sauce adds a rich and velvety texture, while the fresh herbs and lemon zest brighten up the dish. This recipe is perfect for seafood lovers looking to impress their guests with a unique and indulgent pasta dish.

4.1
17 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Squid Ink Pasta With Sea Urchin Sauce
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Ingredients for Squid Ink Pasta With Sea Urchin Sauce Recipe

  • 125 gram Squid Ink Pasta
  • 1 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 100 gram Fresh Sea Urchin
  • 1/2 cup Heavy Cream
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish
  • as per your need Lemon Zest For Garnish

Directions: Squid Ink Pasta With Sea Urchin Sauce Recipe

Cooking Directions

  • STEP 1.Cook the squid ink pasta in a large pot of salted boiling water until al dente.
  • STEP 2.While the pasta is cooking, heat olive oil in a pan over medium heat and sauté garlic until fragrant.
  • STEP 3.Add the sea urchin to the pan and gently break it up with a spoon, allowing it to melt into the oil.
  • STEP 4.Pour in the heavy cream and stir until well combined. Season with salt and pepper to taste.
  • STEP 5.Once the pasta is cooked, drain it and add it to the pan with the sea urchin sauce. Toss well to coat the pasta.
  • STEP 6.Garnish with fresh herbs and lemon zest before serving.
  • STEP 7.Serve the Squid Ink Pasta with Sea Urchin Sauce immediately and enjoy!

Cooking Tips

  • Be careful not to overcook the squid ink pasta, as it can become mushy.
  • Use fresh sea urchin for the best flavor and texture.
  • Adjust the seasoning of the sauce according to your taste preferences.

Storage and Serving

  • This dish is best served immediately to enjoy the flavors and textures at their peak.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta gently in a pan with a splash of cream or olive oil to prevent it from drying out.
Nutrition
value
186
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    2mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp