Squid Ink Pasta with Catalan Aioli is a delicious and visually striking dish that combines the flavors of the sea with a creamy garlic sauce. The squid ink pasta adds a unique briny taste and a stunning black color to the dish. The Catalan aioli, made with garlic, olive oil, and lemon juice, provides a tangy and creamy contrast to the pasta. This recipe is perfect for seafood lovers looking to try something different and impressive.