Squid Ink Fresh Pasta Recipe
Recipe By Serious Eats
Aromatic squid ink is used to color this classic fresh egg pasta and give it a silky black hue. But while it may smell strong, the resulting noodles are relatively neutral in flavor. It's traditional to pair them with seafood, but they'll taste good with any sauce or added ingredients that play well with a subtle hint of brininess.
4.9
25 Rating -
Rate
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Squid Ink Fresh Pasta Recipe
- 2.50 ounce All Purpose Flour, Plus More For Dusting
- 1/2 Whole large eggs
- 1 Yolks from 4 large eggs
- 1 teaspoon Squid ink
Nutrition
value
value
353
calories per serving
7 g Fat18 g Protein53 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs53g
- Fiber2g
MacroNutrients
- Carbs53g
- Protein18g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B65mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats