Squid In Tamarind Brown Butter With Green Mango Recipe
Recipe By Food & Wine
Learn how to make Squid In Tamarind Brown Butter With Green Mango
4.6
11 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Squid In Tamarind Brown Butter With Green Mango Recipe
- 0.33 pound Whole cleaned squid
- As required Salt
- 0.33 teaspoon Yuzu kosho paste
- 1/4 tablespoon Orange infused olive oil
- 1/4 tablespoon Freshly squeezed lime juice
- 0.17 Small garlic clove, minced
- 0.67 tablespoon Unsalted butter
- 1/25 cup Tamarind puree
- 0.17 tablespoon Kecap manis
- 0.17 tablespoon Water
- As required Freshly ground pepper
- 0.17 Large unripe mango, peeled and cut into julienne strips
Nutrition
value
value
158
calories per serving
6 g Fat25 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein25g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein25g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6153mg
- Vitamin B91976mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium73mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine