Ingredients for Squid In Tamarind Brown Butter With Green Mango Recipe
0.33 pound Whole cleaned squid
As required Salt
0.33 teaspoon Yuzu kosho paste
1/4 tablespoon Orange infused olive oil
1/4 tablespoon Freshly squeezed lime juice
0.17 Small garlic clove, minced
0.67 tablespoon Unsalted butter
1/25 cup Tamarind puree
0.17 tablespoon Kecap manis
0.17 tablespoon Water
As required Freshly ground pepper
0.17 Large unripe mango, peeled and cut into julienne strips
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment