Creamy Ginger Squash Soup Recipe

Name: Creamy Ginger Squash Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Cooking Nook

This wonderful squash soup recipe is creamy and just slightly spicy. The spice comes from chopped fresh ginger. If you love ginger, feel free to add more.

3.7

29 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Creamy Ginger Squash Soup Recipe

1/4 Onion, small, chopped
1/4 tablespoon Butter
1/4 pound Butternut squash, cubed and seeded
1/2-3/4 cup Chicken broth, or vegetable broth
1/4 tablespoon Ginger, chopped fresh
pinch Pinch salt to taste
1/4 cup Milk, 1/2 and 1/2 cream, or milk substitute of your choice

Nutrition
value

537

calories per serving

25 g Fat23 g Protein50 g Carbs< 1 g FiberOther

Current Totals

Fat
25g
Protein
23g
Carbs
50g
Fiber
< 1g

MacroNutrients

Carbs
50g
Protein
23g
Fiber
< 1g

Fats

Fat
25g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
18mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Nook