As required half of cabbage, cut into fine chopped
25 curry leaves
2.50 tablespoon mustard seeds
2 tablespoon cumin seeds
4 tablespoon garlic, chopped
1/2 tablespoon Asafetida
5 As required green chilli, chopped or as per your taste
4 tablespoon sunflower oil
As required Salt
800 As required water or ml of water
Nutrition value
423
calories per serving
9 g Fat28 g Protein55 g Carbs21 g FiberOther
Current Totals
Fat
9g
Protein
28g
Carbs
55g
Fiber
21g
MacroNutrients
Carbs
55g
Protein
28g
Fiber
21g
Fats
Fat
9g
Vitamins & Minerals
Calcium
184mg
Iron
11mg
Vitamin A
243mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
155mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
1mcg
Magnesium
182mg
Manganese
2mg
Phosphorus
413mg
Selenium
58mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment