Harvest Squash Pasta Sauce Recipe

Recipe By How Sweet Eats

This butternut squash pasta sauce is heaven for an october dinner Fire roasted tomatoes, butternut squash, pumpkin, sage, spice and parmesan all come together to create a delicious, simmered pot of sauce to blanket your favorite pasta

3.7
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Harvest Squash Pasta Sauce
plan
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ingredients serve

Ingredients for Harvest Squash Pasta Sauce Recipe

  • 0.17 tablespoon Olive oil
  • 0.33 tablespoon Unsalted butter
  • 0.08 Red onion diced
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Cracked black pepper
  • 1/2 Garlic cloves minced
  • 0.33 cup Cubed butternut squash
  • 0.17 tablespoon Chopped fresh sage
  • 0.17 tablespoon Tomato paste
  • 2.33 ounce 1 can fire roasted diced tomatoes
  • 1/4 cup Low sodium chicken stock
  • 1/2 tablespoon Pumpkin puree
  • 1/25 teaspoon Allspice
  • pinch Pinch of freshly grated nutmeg
  • 0.06 cup Heavy cream
  • 0.06 cup Freshly grated parmesan cheese
Nutrition
value
178
calories per serving
9 g Fat12 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    2mg
  • Vitamin A
    728mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    152mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats