Squash Medley Recipe

Recipe By Taste Of Home

I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. Dolores Wolff Rosenberg, Texas.

3.6
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Squash Medley
plan
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ingredients serve

Ingredients for Squash Medley Recipe

  • 1/4 Medium summer squash, halved sliced
  • 1/4 Medium zucchini, halved and sliced
  • 1 Bacon strips, diced
  • 0.19 cup Chopped Onion
  • 1/2 tablespoon Brown sugar
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Chili powder
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Pepper
  • 0.38 cup Diced seeded and peeled fresh tomatoes
Nutrition
value
55
calories per serving
2 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    709mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home