Squash Gratin Recipe

Recipe By Food & Wine

Learn how to make Squash Gratin.

4.6
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Vegdiet
45minstotal
45m.total
Squash Gratin
plan
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ingredients serve

Ingredients for Squash Gratin Recipe

  • 0.33 tablespoon Extra virgin olive oil, plus more for greasing
  • 1/50 inch 4 medium summer squash, sliced lengthwise thick
  • 1/2 Garlic Cloves, Sliced
  • As required Kosher salt
  • As required Pepper
  • 0.17 cup Panko
Nutrition
value
142
calories per serving
6 g Fat3 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    1mg
  • Phosphorus
    42mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine