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Squash Feta & Pickled Onion Tacos Recipe

Recipe By Rachael Ray

5
23 Rating -
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Squash Feta & Pickled Onion Tacos
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Ingredients for Squash Feta & Pickled Onion Tacos Recipe

  • 0.13 cup Thinly sliced red onion
  • 3/4 tablespoon Fresh lime juice
  • 0.13 pound Diced butternut squash
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Chili powder
  • 0.13 teaspoon Ground Cumin
  • 1.25 inch Eight corn tortillas, warmed
  • 1/4 Avocado chopped
Nutrition
value
88
calories per serving
5 g Fat1 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray