Squash And Eggplant Pizza With Adobo Sauce Recipe
Recipe By Honest Cooking
Fall flavors were meant to be pizza toppings. Broiled eggplant, roasted butternut, and crispy baked kale give this rich pie some beautiful warm flavors.
4.2
20 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Squash And Eggplant Pizza With Adobo Sauce Recipe
- 1/2 Small butternut squash
- 1.50 tablespoon Olive oil
- 1/2 tablespoon Cream Or Milk
- 1/2-1 tablespoon Chiles en adobo sauce
- 1/4 teaspoon Salt
- 1/2 Small Eggplant
- 1/2 tablespoon Olive oil
- As required Salt and pepper
- 0.17 cup Curly kale, roughly chopped
- As required Pizza crust, your favorite homemade recipe or store bought
Nutrition
value
value
271
calories per serving
28 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein2g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium52mg
- Iron< 1mg
- Vitamin A164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking