Squash Confetti Pasta With Dill And Walnuts Recipe

Recipe By Slurrp

Squash Confetti Pasta With Dill And Walnuts is a vibrant and flavorful pasta dish that combines colorful squash, fresh dill, and crunchy walnuts. The squash is spiralized into thin ribbons, resembling confetti, and sautéed until tender. It is then tossed with cooked pasta, garlic, lemon juice, and a sprinkle of Parmesan cheese. The addition of dill and walnuts adds a delightful crunch and a burst of flavor to this vegetarian pasta dish.

4.2
12 Rating -
Rate
25minstotal
25m.total
Squash Confetti Pasta With Dill And Walnuts
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Ingredients for Squash Confetti Pasta With Dill And Walnuts Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Medium Squash, Spiralized
  • 1/2 tablespoon Lemon Juice
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Chopped Fresh Dill
  • 0.06 cup Chopped Walnuts
  • as needed Grated Parmesan Cheese, For Garnish

Directions: Squash Confetti Pasta With Dill And Walnuts Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  • STEP 3.Add the spiralized squash to the skillet and cook for 3-4 minutes until tender.
  • STEP 4.In a small bowl, whisk together lemon juice, salt, and pepper. Pour the mixture over the squash and stir to combine.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat the pasta with the squash and lemon mixture.
  • STEP 6.Remove from heat and stir in chopped dill and walnuts.
  • STEP 7.Serve the pasta hot, garnished with Parmesan cheese.

Cooking Tips

  • If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons of squash.
  • Feel free to add other vegetables like cherry tomatoes or bell peppers for extra color and flavor.
  • To make it a heartier meal, you can add cooked chicken or shrimp to the pasta.

Storage and Serving

  • Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or microwave until heated through.
  • Serve the pasta as a main course or as a side dish with a salad or crusty bread.
Nutrition
value
114
calories per serving
10 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    1mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp