Squash Casserole Side Dish Recipe
Recipe By Taste Of Home
Our 1-year-old son can be a fussy eater, and my husband is mostly a "meat and taters" man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a "hit" there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning.
3.5
23 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Squash Casserole Side Dish Recipe
- 1/2 Large eggs, lightly beaten
- 0.06 cup Vegetable Oil
- 0.13 cup Biscuit/baking mix
- 0.13 can Chopped green chilies, undrained
- 0.13 Medium onion, chopped
- 0.13 Garlic clove, minced
- 1/4 cup Shredded Cheddar Cheese
- 1/2 cup Chopped yellow summer squash or zucchini
Nutrition
value
value
300
calories per serving
25 g Fat15 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein15g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein15g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium370mg
- Iron1mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home