Squash Casserole Ii Recipe

Recipe By All Recipes

Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and french fried onion ring topping in this casserole to serve with turkey or ham.

3.7
27 Rating -
Rate
Non Vegdiet
Squash Casserole Ii
plan
Bookmark

ingredients serve

Ingredients for Squash Casserole Ii Recipe

  • 1 pound Yellow squash, chopped
  • 0.06 pound Butter, Softened
  • 1/4 cup Mayonnaise
  • 1/2 Eggs beaten
  • 1/4 tablespoon White sugar
  • 3/4 cup Shredded Cheddar Cheese
  • 1/4 cup Bread crumbs
Nutrition
value
524
calories per serving
25 g Fat40 g Protein32 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    40g
  • Carbs
    32g
  • Fiber
    4g

MacroNutrients

  • Carbs
    32g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    1118mg
  • Iron
    3mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    785mg
  • Selenium
    39mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes