Squash Casserole Recipe

Name: Squash Casserole Recipe
Total time: 40 min
Yield: 10
Cuisine: American

Recipe By The Kitchen Magpie

Decadent squash casserole that is baked up with a crispy, buttery cracker topping. the perfect side dish the whole family will love.

4.6

25 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Squash Casserole Recipe

0.40 cup Sliced yellow squash
1/10 Small onion chopped
3.50 Ritz crackers crushed
0.15 cup Shredded cheddar cheese
1/5 Large eggs beaten
0.07 cup Milk
0.03 cup Butter melted
1/10 teaspoon Salt
1/5 pinch Nutmeg
As required Ground black pepper to taste
1/5 tablespoon Butter
1/20 cup Bacon cooked and crumbled
As required Fresh parsley for garnish

Nutrition
value

109

calories per serving

6 g Fat9 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
9g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
9g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
243mg
Iron
< 1mg
Vitamin A
149mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Kitchen Magpie