Squash Cakes With Coconut Cream Recipe

Name: Squash Cakes With Coconut Cream Recipe
Total time: 35 min
Yield: 4
Cuisine: Brazilian

Recipe By SweetPhi

These delicious squash cakes with coconut cream are not only a unique, sweet and tasty way to enjoy squash, but are also vegan making them the perfect vegan dessert for thanksgiving (or any occasion). Every year i look forward to squash season because it signals that thanksgiving is near.

4.8

13 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Squash Cakes With Coconut Cream Recipe

0.38 cup 1 acorn squash cooked about cooked squash
0.13 cup Flour
0.13 cup Sugar
1/2 teaspoon Vanilla extract
0.13 teaspoon Baking powder
1/4 can Coconut milk unsweetened

Nutrition
value

143

calories per serving

6 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
20mg
Iron
1mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
20mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By SweetPhi