Squash Blossom, Roasted Poblano, And Cherry Tomato Quesadillas Recipe
Recipe By Vegetarian Gastronomy
The subtle sweet flavor of squash blossom combined with roasted poblano and cherry tomatoes makes for the perfect quesadilla filling
4.9
15 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Squash Blossom, Roasted Poblano, And Cherry Tomato Quesadillas Recipe
- 0.67-0.83 Small poblano peppers, or 2 medium ones
- 1.33 Squash blossoms
- 0.17 Medium white onion, halved and thinly sliced
- 0.67 Cloves Garlic, Minced
- 1.67 Sweet cherry tomatoes, halved
- 1/25 cup Fresh Cilantro, Finely Chopped
- 0.08 tablespoon Olive oil
- As required Salt
- 1.67-2 Corn Tortillas
- As required Pepper jack vegan cheese, see notes below
- As required Hot sauce, such as cholula
Nutrition
value
value
215
calories per serving
1 g Fat< 1 g Protein48 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs48g
- Fiber2g
MacroNutrients
- Carbs48g
- Protein< 1g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese1mg
- Phosphorus28mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegetarian Gastronomy