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Squash Blossom Ricotta Pie Recipe

Recipe By Tasting Table

Savory pies can be beautiful, too; this one with squash and squash blossoms is a perfect example.

4.9
20 Rating -
Rate
Non Vegdiet
2hr 12minstotal
1hr 1minsPrep
1hr 11minsCook
2hr 12m.total
1hr 1m.Prep
1hr 11m.Cook
Squash Blossom Ricotta Pie
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ingredients serve

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Ingredients for Squash Blossom Ricotta Pie Recipe

  • As required For the pie dough
  • 0.88 cup All purpose flour, plus more for dusting
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Sugar
  • 1 ounce Unsalted butter, cold and cubed
  • 0.08 cup Water, iced
  • 0.17 tablespoon Lemon verbena leaves
  • 0.17 tablespoon Rosie basil leaves
  • 0.08 tablespoon Flowering thyme leaves
  • As required For the sliced squash
  • 0.33 Medium pattypan squash, thinly sliced using a mandoline
  • 0.17 Medium zucchini, thinly sliced lengthwise using a mandoline
  • 0.33 tablespoon Salt
  • As required For the ricotta and goat cheese filling
  • 0.08 cup Goat cheese
  • 0.08 cup Ricotta
  • 0.17 tablespoon Chives, finely chopped
  • 0.17 tablespoon Lemon juice
  • 0.08 tablespoon Lemon zest
  • 0.08 teaspoon Black pepper
  • 0.17 Egg
  • 0.17 Garlic clove, zested
  • As required Kosher salt, to taste
  • As required For the assembly
  • As required Pie dough
  • As required Ricotta and goat cheese filling
  • As required Patty pan squash slices, degorged squash blossoms
  • As required Zucchini slices, degorged
Nutrition
value
532
calories per serving
4 g Fat19 g Protein102 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    19g
  • Carbs
    102g
  • Fiber
    7g

MacroNutrients

  • Carbs
    102g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    4mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    239mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table