Squash-Apple Bake Recipe

Recipe By Taste Of Home

This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish. Judith Hawes, Chelmsford, Massachusetts.

3.7
24 Rating -
Rate
Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
Squash-Apple Bake
plan
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ingredients serve

Ingredients for Squash-Apple Bake Recipe

  • 1/4 inch Medium buttercup or butternut squash , peeled and cut into 3/4 slices
  • 1/2 Medium apples, peeled and cut into wedges
  • 0.13 cup Packed brown sugar
  • 1/4 tablespoon All purpose flour
  • 0.06 cup Butter, melted
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Ground mace
Nutrition
value
134
calories per serving
6 g Fat2 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home