Squash And Lentil Bisque Recipe

Name: Squash And Lentil Bisque Recipe
Total time: 75 min
Yield: 6
Cuisine: French

Recipe By Betty Crocker

A rich blend of true fall favorites--squash, apples, onions and lentils--is topped with broiled cheese bread. This bisque is "Souper".

3.9

24 Rating -

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1hr 15minstotal

1hr 15m.total

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Ingredients for Squash And Lentil Bisque Recipe

0.33 Medium butternut or acorn squash, cooked and chopped
0.33 Medium green apples, chopped
0.17 Medium red onion, chopped
0.08 cup Unsweetened applesauce
0.17 cup Apple juice
1/25 teaspoon Ground nutmeg
1/50 teaspoon Ground red pepper
0.17 can Vegetable broth
0.08 cup Dried lentils, sorted and rinsed
0.13 cup Shredded reduced fat mozzarella cheese
1/25 inch 6 slices french bread, thick
As required Additional chopped red onion, if desired

Nutrition
value

calories per serving

3 g Fat4 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
99mg
Iron
1mg
Vitamin A
175mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker