A quick, tasty squash recipe that uses just five (often ready-prepared) ingredients. It couldnt be easier or tastier too. Serve as a starter and share.
0.08 piece Large butternut squash, peeled, deseeded and cut into even sized
41.67 gram Pack prepared broccoli, leek and cabbage, or a similar mix of veg
53.33 gram Pack ready rolled chilled puff pastry
0.17 sprig A few fresh thyme teaspoon dried thyme
Nutrition value
323
calories per serving
21 g Fat5 g Protein27 g Carbs< 1 g FiberOther
Current Totals
Fat
21g
Protein
5g
Carbs
27g
Fiber
< 1g
MacroNutrients
Carbs
27g
Protein
5g
Fiber
< 1g
Fats
Fat
21g
Vitamins & Minerals
Calcium
21mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
2mg
Vitamin B6
0mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
14mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment