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Squash And Green Bean Saute Side Dish Recipe

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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.

4.1
20 Rating -
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Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Squash And Green Bean Saute Side Dish
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Ingredients for Squash And Green Bean Saute Side Dish Recipe

  • 1 Yellow squash, sliced
  • 3/4 cup Green Beans
  • 3/4 cup Halved Cherry Tomatoes
  • 1 tablespoon Fresh lemon juice
  • 1/2 tablespoon Dried Parsley
  • 1/4 teaspoon Ground coriander
  • 0.06 teaspoon Salt, or to taste
Nutrition
value
98
calories per serving
< 1 g Fat< 1 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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