1/4 Butternut squash, peeled, deseeded and cut into chunks
1/2 Red onions, peeled and quartered
1/2 tablespoon Olive oil
As required Salt and freshly cracked black pepper
50 gram Quinoa
50 gram Feta, cut into cubes
Nutrition value
266
calories per serving
10 g Fat8 g Protein35 g Carbs8 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
35g
Fiber
8g
MacroNutrients
Carbs
35g
Protein
8g
Fiber
8g
Fats
Fat
10g
Vitamins & Minerals
Calcium
114mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment