Squash And Apple Casserole Recipe

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This buttercup squash and apple casserole is a sweet and hearty family favorite that makes a festive addition to a thanksgiving potluck.

4.2
27 Rating -
Rate
Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Squash And Apple Casserole
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ingredients serve

Ingredients for Squash And Apple Casserole Recipe

  • 2 pound Buttercup squash, halved and seeded
  • 1/2 inch 2 baking apples, cut into - slices, or more to taste
  • 1/2 cup Packed brown sugar
  • 1/4 cup Butter, melted
  • 1 tablespoon All-purpose flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground mace
Nutrition
value
529
calories per serving
24 g Fat7 g Protein71 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    7g
  • Carbs
    71g
  • Fiber
    8g

MacroNutrients

  • Carbs
    71g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    4mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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