Sprouts With Confit Goose Recipe
Recipe By Great British Chefs
We're always looking for ways to spruce up sprouts at christmas, but this recipe has to be the best (and most luxurious) yet. The polarising green spheres are simply boiled and then tossed in a combination of chestnuts, confit goose leg meat and pancetta, with a sprinkling of crispy goose skin to finish. Heaven.
4.8
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sprouts With Confit Goose Recipe
- 25 gram Pancetta
- 1/2 Goose legs
- 100 gram Sprouts
- 37.50 gram Cooked chestnuts
- 1/4 Lemon
- 1/4 Handful of parsley
- flakes Sea Salt Flakes
- As required Freshly ground black pepper
- 25 gram Pancetta
- 100 gram Sprouts
- 1/2 Goose legs
- 37.50 gram Cooked chestnuts
- 1/4 Handful of parsley
- flakes Sea Salt Flakes
- As required Freshly ground black pepper
Nutrition
value
value
95
calories per serving
1 g Fat9 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A772mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C188mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs