Sprouts and Palak Idli is a healthy and nutritious South Indian dish made with a combination of sprouts, spinach (palak), and idli batter. This dish is packed with protein, fiber, and vitamins, making it a perfect breakfast or snack option. The idlis are steamed to perfection, resulting in soft and fluffy texture. The addition of sprouts and palak adds a unique flavor and enhances the nutritional value of the dish. Serve these idlis with coconut chutney or sambar for a complete meal.