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Recipes
Sprouted Moong Dal Curry Recipe
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Ingredients
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Nutrition
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Sprouted Moong Dal Curry Recipe
Recipe By
Bawarchi
Sprouted Moong dal Curry is a delicious Indian recipe served as a Side-Dish.
3.7
17 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Sprouted Moong Dal Curry Recipe
1.50 cup
Sprouted moong dal
1/4 cup
Toor dal
1
Potatoes
1/2
Carrot
1
Onions
1
Tomatoes
1/2 teaspoon
Ginger garlic paste
1/4 cup
Coconut
1/2 teaspoon
Turmeric
1/2 teaspoon
Red chilli powder
1/2 teaspoon
Mustard seeds
1/2 teaspoon
Jeera
As required
Curry leaves
As required
Coriander leaves
As required
Oil
1 teaspoon
Ghee
As required
Salt
Nutrition
value
1535
calories
per serving
22 g Fat
91 g Protein
233 g Carbs
47 g Fiber
Other
Current Totals
Fat
22g
Protein
91g
Carbs
233g
Fiber
47g
MacroNutrients
Carbs
233g
Protein
91g
Fiber
47g
Fats
Fat
22g
Vitamins & Minerals
Calcium
270mg
Iron
18mg
Vitamin A
2919mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
448mcg
Vitamin B12
0mcg
Vitamin C
100mg
Vitamin E
3mg
Copper
4mcg
Magnesium
642mg
Manganese
5mg
Phosphorus
1614mg
Selenium
160mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi