In this gravy we add cooked moong sprouts to spiced buttermilk .its a healthy kuzhambu which can be served with rice or chapathis. Time taken for moong to sprout is not included.
Ingredients for Sprouted green gram buttermilk kuzhambu Recipe
0.13 cup Moong sprouts
1/2 cup Buttermilk
1/4 Tomato
1/2 teaspoon Oil
1/4 teaspoon Mustard seeds
0.13 teaspoon methi seeds
0.13 teaspoon Asefotida
1/4 teaspoon turmeric powder
1/2 teaspoon Curry leaves
As required For roast and grind
1/2 teaspoon Urad dhal
1/2 teaspoon Tuvar dhal
0.13 teaspoon methi seeds
1/2 teaspoon coriander seeds
1.25 Dry red chillies
0.06 cup coconut grated
Nutrition value
633
calories per serving
14 g Fat50 g Protein76 g Carbs6 g FiberOther
Current Totals
Fat
14g
Protein
50g
Carbs
76g
Fiber
6g
MacroNutrients
Carbs
76g
Protein
50g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
1545mg
Iron
3mg
Vitamin A
636mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
5mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
198mg
Manganese
< 1mg
Phosphorus
1290mg
Selenium
31mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment