Sprouted green gram buttermilk kuzhambu Recipe

Recipe By Better Butter

In this gravy we add cooked moong sprouts to spiced buttermilk .its a healthy kuzhambu which can be served with rice or chapathis. Time taken for moong to sprout is not included.

3.9
28 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Sprouted green gram buttermilk kuzhambu
plan
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ingredients serve

Ingredients for Sprouted green gram buttermilk kuzhambu Recipe

  • 0.13 cup Moong sprouts
  • 1/2 cup Buttermilk
  • 1/4 Tomato
  • 1/2 teaspoon Oil
  • 1/4 teaspoon Mustard seeds
  • 0.13 teaspoon methi seeds
  • 0.13 teaspoon Asefotida
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Curry leaves
  • As required For roast and grind
  • 1/2 teaspoon Urad dhal
  • 1/2 teaspoon Tuvar dhal
  • 0.13 teaspoon methi seeds
  • 1/2 teaspoon coriander seeds
  • 1.25 Dry red chillies
  • 0.06 cup coconut grated
Nutrition
value
633
calories per serving
14 g Fat50 g Protein76 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    50g
  • Carbs
    76g
  • Fiber
    6g

MacroNutrients

  • Carbs
    76g
  • Protein
    50g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    1545mg
  • Iron
    3mg
  • Vitamin A
    636mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    198mg
  • Manganese
    < 1mg
  • Phosphorus
    1290mg
  • Selenium
    31mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter