Sprouted Chickpeas and Brown Rice Dosa is a healthy and nutritious South Indian dish. Made with sprouted chickpeas, brown rice, and a blend of spices, this dosa is packed with protein and fiber. The sprouted chickpeas add a unique flavor and texture to the dosa, while the brown rice provides a nutty taste. It is a perfect breakfast or snack option for those looking for a gluten-free and vegan dish.