Sprouted Chickpea Bread Recipe
Recipe By Bawarchi
Sprouted Chickpea Bread is a delicious Indian recipe served as a Breakfast.
3.7
26 Rating -
Rate
Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sprouted Chickpea Bread Recipe
- 30 gram wholemeal flour
- 30 gram white bread flour
- 1/20 cup sprouted chick peas
- 1/5 tablespoon dried fenugreek leaves
- 0.15 teaspoon dried yeast
- 1/5 tablespoon Yogurt
- 1/10 tablespoon olive oil
- 0.40 teaspoon honey
- 1/10 teaspoon Salt
- 15 milliliter Warm Water
- 0.40 teaspoon caraway seeds
Nutrition
value
value
49
calories per serving
2 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi