Sprouted bean cake Recipe

Recipe By Better Butter

A healthy gluten free steamed cake filled with the goodness of sprouted beans will satisfy the hunger for those who watch on their calorie intake. A best meal for brunch.

4.3
24 Rating -
Rate
Vegdiet
1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
Sprouted bean cake
plan
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ingredients serve

Ingredients for Sprouted bean cake Recipe

  • 0.88 cup Sprouted beans
  • 1/2 piece ginger inch
  • 1/2 No.s Green chillies
  • 1/2 No.s onions finely chopped
  • 1/4 tomato finely chopped no
  • 0.08 cup Grated carrot
  • 0.13 teaspoon Instant Yeast
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon chilli powder
  • 0.06 teaspoon Garam Masala
  • 1/2 teaspoon Oil
  • 2.50 No.s cloves of garlic finely chopped
  • 0.06 teaspoon Asafoetida
  • 0.13 cup Low fat hung yoghurt
  • 2.50 No.s Cherry tomatoes
Nutrition
value
396
calories per serving
3 g Fat3 g Protein86 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    86g
  • Fiber
    5g

MacroNutrients

  • Carbs
    86g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    685mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    5mg
  • Phosphorus
    77mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter