Sprout mayyonise open sandwich Recipe
Recipe By Better Butter
A delicious sandwich made with mayonnaise and sprouts, a perfect breakfast option for everyone.
4.1
25 Rating -
Rate
Vegdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sprout mayyonise open sandwich Recipe
- 1/2 cup Sprouts
- 2.50-3 Bread slice
- 1/4 cup Mayyonise
- As required Salt
- As required Butter
Nutrition
value
value
33
calories per serving
< 1 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E0mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter