Spritz Cookies Recipe
Recipe By Australia’s Best Recipes
A melt in your mouth shortbread style biscuit which is perfect for using with your biscuit forcer. This recipe has been in our family for nearly 60 years.
4.3
29 Rating -
Rate
Eggdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spritz Cookies Recipe
- 112.50 gram Butter
- 0.38 cup Caster sugar
- 1/2 Egg
- 1/4 teaspoon Baking powder sifted
- 1.25 cup Plain flour sifted
- 1/2 pinch Salt
- 1/2 teaspoon Vanilla extract
- 57.50 gram Butter
- 85 gram Icing sugar
- 30 gram Milk chocolate melts melted optional
Nutrition
value
value
1028
calories per serving
48 g Fat18 g Protein130 g Carbs18 g FiberOther
Current Totals
- Fat48g
- Protein18g
- Carbs130g
- Fiber18g
MacroNutrients
- Carbs130g
- Protein18g
- Fiber18g
Fats
- Fat48g
Vitamins & Minerals
- Calcium160mg
- Iron7mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes