Thai Red Fish Curry Noodles. Recipe
Recipe By HalfBaked Harvest
It's so simple and quick. Full of flavor and yet still so light and fresh! Perfect for these hopefully sunny and warm spring days ahead...well at least in a perfect world.
3.5
23 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Fish Curry Noodles. Recipe
- 1.75 ounce pad thai noodles
- 0.06 cup peanut oil
- 1/4 pound mahi mahi cut into cubes, or your favorite white meat fish
- 1/2 cloves garlic minced or grated
- 1.50 green onions chopped
- 0.06 cup thai red curry paste
- 1/2 tablespoon Soy Sauce
- 1/4 tablespoon fish sauce
- 1/4 tablespoon sambal oelek
- 1/2 tablespoon Lime Juice
- 1/2 tablespoon honey
- 0.17 cup canned coconut milk plus more if needed
- 2 ounce fresh sugar snap peas
- 0.13 cup fresh cilantro chopped
- 1/4 mango diced or sliced
- 0.13 cup roasted peanuts chopped
- As required bean sprouts red chilies + lime wedges, for serving
Nutrition
value
value
680
calories per serving
29 g Fat18 g Protein84 g Carbs13 g FiberOther
Current Totals
- Fat29g
- Protein18g
- Carbs84g
- Fiber13g
MacroNutrients
- Carbs84g
- Protein18g
- Fiber13g
Fats
- Fat29g
Vitamins & Minerals
- Calcium204mg
- Iron9mg
- Vitamin A795mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus354mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest