Springtime Shrimp Stir-Fry Recipe
Recipe By Rachael Ray
4.9
27 Rating -
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Add to Shopping ListIngredients for Springtime Shrimp Stir-Fry Recipe
- 1/2 pound Peeled, deveined shrimp, tails
- 1 tablespoon Coconut oil
- 1/2 tablespoon Grated peeled fresh ginger
- 1/2 tablespoon Finely chopped garlic
- 6 ounce Asparagus, trimmed and quartered crosswise
- 4 ounce Sugar Snap Peas
- 1.50 ounce Fresh spinach
- 1/2 cup Fresh basil leaves, coarsely chopped
- 0.13 cup Cashews
- 1.50 tablespoon Tamari
- 1 cup Cooked Rice, For Serving
Nutrition
value
value
1616
calories per serving
46 g Fat85 g Protein213 g Carbs22 g FiberOther
Current Totals
- Fat46g
- Protein85g
- Carbs213g
- Fiber22g
MacroNutrients
- Carbs213g
- Protein85g
- Fiber22g
Fats
- Fat46g
Vitamins & Minerals
- Calcium437mg
- Iron23mg
- Vitamin A1641mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9332mcg
- Vitamin B124mcg
- Vitamin C84mg
- Vitamin E7mg
- Copper3mcg
- Magnesium450mg
- Manganese5mg
- Phosphorus1147mg
- Selenium104mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray