Spring Vegetable Salad With Mint Pesto Recipe

Name: Spring Vegetable Salad With Mint Pesto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Simply Recipes

Tossed with zippy mint pesto, crisp radishes and fresh peas make this spring salad a showstopper. Make the most of your garden vegetables this spring and summer

4.8

29 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Spring Vegetable Salad With Mint Pesto Recipe

0.06 cup Whole almonds with skins
1.50 ounce Green Beans, Ends Trimmed
1.50 ounce Sugar snap peas, halved on the diagonal
0.38 cup Fresh or frozen peas
1 Radishes, Thinly Sliced
1/4 tablespoon Olive oil
0.38 tablespoon Sherry Vinegar Or Red Wine Vinegar
0.06 teaspoon Salt
0.03 teaspoon Ground black pepper
0.08 cup Mint pesto

Nutrition
value

185

calories per serving

9 g Fat9 g Protein15 g Carbs8 g FiberOther

Current Totals

Fat
9g
Protein
9g
Carbs
15g
Fiber
8g

MacroNutrients

Carbs
15g
Protein
9g
Fiber
8g

Fats

Fat
9g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
120mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes