Spring Wedge Salad With Strawberry-Basil Vinaigrette Recipe

Recipe By Slurrp

This refreshing spring wedge salad is a perfect combination of crisp lettuce, juicy strawberries, and tangy blue cheese. Topped with a homemade strawberry-basil vinaigrette, this salad is bursting with fresh flavors. The vinaigrette adds a hint of sweetness from the strawberries and a subtle herbaceous note from the basil. It's a light and vibrant salad that is perfect for a springtime lunch or as a side dish for a dinner party.

4.7
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Spring Wedge Salad With Strawberry-Basil Vinaigrette
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Ingredients for Spring Wedge Salad With Strawberry-Basil Vinaigrette Recipe

  • as required For The Salad
  • 0.08 Head Of Iceberg Lettuce
  • 0.08 cup Sliced Strawberries
  • 1/25 cup Crumbled Blue Cheese
  • 1/50 cup Chopped Fresh Basil
  • as per your need For The Strawberry Basil Vinaigrette
  • 0.08 cup Fresh Strawberries
  • 1/50 cup Fresh Basil Leaves
  • 1/50 cup Olive Oil
  • 0.17 tablespoon Red Wine Vinegar
  • 0.08 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Spring Wedge Salad With Strawberry-basil Vinaigrette Recipe

Cooking Directions

  • STEP 1.Start by preparing the vinaigrette. In a blender, combine fresh strawberries, basil leaves, olive oil, red wine vinegar, honey, salt, and pepper. Blend until smooth and set aside.
  • STEP 2.Next, prepare the salad. Cut a head of iceberg lettuce into quarters and arrange on a serving platter. Top with sliced strawberries, crumbled blue cheese, and chopped fresh basil.
  • STEP 3.Drizzle the strawberry-basil vinaigrette over the salad, making sure to coat all the ingredients. Serve immediately and enjoy!

Cooking Tips

  • Make sure to wash the lettuce thoroughly and pat it dry before cutting into quarters.
  • For an extra crunch, you can add some toasted nuts like almonds or walnuts to the salad.
  • If you prefer a creamier dressing, you can add a tablespoon of Greek yogurt to the vinaigrette.

Storage and Serving

  • This salad is best served immediately after assembling to maintain its freshness and crispness.
  • If you have any leftover vinaigrette, store it in an airtight container in the refrigerator for up to 3 days.
  • You can customize this salad by adding other ingredients like avocado, grilled chicken, or bacon.
Nutrition
value
100
calories per serving
4 g Fat1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp