Spring Vegie & Meatball Soup Recipe
Recipe By Taste
This warming soup is perfect for when you need a hearty meal in a hurry.
4.3
30 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Vegie & Meatball Soup Recipe
- 0.17 Zucchini, coarsely grated
- 100 gram Chicken mince
- 0.17 Large carrot, peeled, coarsely grated
- 0.17 Garlic Clove, Crushed
- 0.17 Egg yolk, lightly whisked
- 0.33 teaspoon Olive oil
- 0.21 liter Water
- 83.33 milliliter Massel chicken style liquid stock
- 47.50 gram Fresh Corn Kernels
- 14.17 gram Dried vermicelli pasta, coarsely broken
- 0.33 bunch Asparagus, woody ends trimmed, thinly sliced diagonally
Nutrition
value
value
516
calories per serving
31 g Fat40 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein40g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein40g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium127mg
- Iron6mg
- Vitamin A559mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus461mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste