Spring Veggie and Goat Cheese Pasta Recipe

Name: Spring Veggie And Goat Cheese Pasta Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By The Vintage Mixer

An easy 15 minute recipe for spring-time pasta using asparagus, fresh peas and creamy goat cheese.

4.8

24 Rating -

Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

plan

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Ingredients for Spring Veggie and Goat Cheese Pasta Recipe

4 ounce Pappardelle pasta
1/4 Bundle of asparagus
1/2 cup Fresh peas
2 ounce Goat cheese
1/2 teaspoon Lemon zest
0.13 cup Cream
1/4 teaspoon Salt
0.06 teaspoon Pepper
1/2 cup Packed fresh herbs

Nutrition
value

451

calories per serving

10 g Fat31 g Protein102 g Carbs9 g FiberOther

Current Totals

Fat
10g
Protein
31g
Carbs
102g
Fiber
9g

MacroNutrients

Carbs
102g
Protein
31g
Fiber
9g

Fats

Fat
10g

Vitamins & Minerals

Calcium
321mg
Iron
4mg
Vitamin A
103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
109mg
Manganese
< 1mg
Phosphorus
456mg
Selenium
15mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Vintage Mixer