Spring Vegetable Tartine With White Anchovies Recipe

Recipe By Slurrp

This Spring Vegetable Tartine with White Anchovies is a refreshing and vibrant dish that celebrates the flavors of the season. The tartine features a crusty baguette topped with a creamy ricotta spread, sautéed spring vegetables, and tangy white anchovies. The combination of the creamy ricotta, crisp vegetables, and briny anchovies creates a perfect balance of flavors. This tartine is perfect for a light lunch or as an appetizer for a spring gathering.

4.4
15 Rating -
Rate
30minstotal
15minsPrep
30m.total
15m.Prep
Spring Vegetable Tartine With White Anchovies
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ingredients serve

Ingredients for Spring Vegetable Tartine With White Anchovies Recipe

  • 1/4 Baguette
  • 1/4 cup Ricotta Cheese
  • 1/4 Zest Lemon
  • As required Salt, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/2 cup Mixed Spring Vegetables
  • As required Pepper, To Taste
  • as required White Anchovies, For Topping
  • as per your need Fresh Herbs, For Garnish

Directions: Spring Vegetable Tartine With White Anchovies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C). Slice the baguette into 1-inch thick slices and arrange them on a baking sheet.
  • STEP 2.In a small bowl, mix together the ricotta cheese, lemon zest, and salt. Spread a generous amount of the ricotta mixture onto each slice of bread.
  • STEP 3.Heat olive oil in a skillet over medium heat. Add the spring vegetables and sauté until they are tender-crisp, about 5 minutes. Season with salt and pepper.
  • STEP 4.Top each ricotta-covered bread slice with a spoonful of the sautéed vegetables. Arrange a few white anchovies on top of the vegetables.
  • STEP 5.Bake the tartines in the preheated oven for about 10 minutes, or until the bread is toasted and the toppings are heated through.
  • STEP 6.Remove from the oven and garnish with fresh herbs, such as parsley or dill, if desired. Serve immediately.

Cooking Tips

  • Feel free to use any combination of spring vegetables you like, such as asparagus, peas, radishes, or fava beans.
  • If you can't find white anchovies, you can substitute regular anchovies or omit them altogether.
  • For added flavor, drizzle a little balsamic glaze or honey over the tartines before serving.

Storage and Serving

  • These tartines are best served immediately while the bread is still crispy.
  • If you have leftovers, store the sautéed vegetables separately from the bread and assemble just before serving.
  • You can also enjoy the sautéed vegetables as a side dish or toss them with pasta for another meal.
Nutrition
value
27
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    793mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp