This Spring Vegetable Tartine with White Anchovies is a refreshing and vibrant dish that celebrates the flavors of the season. The tartine features a crusty baguette topped with a creamy ricotta spread, sautéed spring vegetables, and tangy white anchovies. The combination of the creamy ricotta, crisp vegetables, and briny anchovies creates a perfect balance of flavors. This tartine is perfect for a light lunch or as an appetizer for a spring gathering.