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Recipes
Spring Vegetable Soup Recipe
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Ingredients
Directions
Nutrition
plan
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Spring Vegetable Soup Recipe
Recipe By
Bawarchi
Spring Vegetable Soup is a delicious Chinese recipe served as a Soups-Stews.
3.6
20 Rating -
Rate
Non Veg
diet
30mins
total
30m.
total
plan
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ingredients
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serve
1
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Ingredients for Spring Vegetable Soup Recipe
1/2 cup
Chicken Broth
62.50 gram
egg noodles
0.13 cup
chopped onion
1/4
medium potato, peeled and chopped
0.13 cup
chopped broccoli
0.13 cup
frozen corn
0.13 cup
torn spinach
0.13 cup
chopped fresh mushrooms
0.13 cup
chopped carrots
0.06 cup
chopped cabbage
1/4
clove garlic, minced
1/4 tablespoon
vegetable oil
1/4 cup
canned white beans
Nutrition
value
494
calories
per serving
8 g Fat
27 g Protein
72 g Carbs
14 g Fiber
Other
Current Totals
Fat
8g
Protein
27g
Carbs
72g
Fiber
14g
MacroNutrients
Carbs
72g
Protein
27g
Fiber
14g
Fats
Fat
8g
Vitamins & Minerals
Calcium
100mg
Iron
4mg
Vitamin A
3138mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
377mg
Selenium
26mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi