Spring Vegetable Lasagne Recipe

Recipe By Taste

4.4
28 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Spring Vegetable Lasagne
plan
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ingredients serve

Ingredients for Spring Vegetable Lasagne Recipe

  • 7.50 gram Butter
  • 0.06 cup Plain flour
  • 0.38 cup Milk
  • 1/4 bunch Asparagus, trimmed, thickly sliced
  • 1/2 Zucchini, cut into ribbons
  • 1/2 Green onions, trimmed, cut into 8cm lengths
  • 1/4 bunch English spinach, trimmed
  • 2.50 Dried instant lasagne sheets
  • 1/4 cup Frozen peas
  • 62.50 gram Fresh ricotta
  • 1/2 Roma tomatoes, thinly sliced
  • 0.17 cup Chopped fresh basil leaves
  • 1/4 cup Grated pizza cheese
Nutrition
value
322
calories per serving
13 g Fat19 g Protein32 g Carbs8 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    32g
  • Fiber
    8g

MacroNutrients

  • Carbs
    32g
  • Protein
    19g
  • Fiber
    8g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    443mg
  • Iron
    6mg
  • Vitamin A
    2444mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    240mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    73mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    2mg
  • Phosphorus
    343mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste