Spring Vegetable Bundles are a delightful and healthy side dish that showcases the vibrant flavors of fresh spring vegetables. This recipe combines tender asparagus, sweet peas, and baby carrots, all wrapped in a delicate phyllo pastry. The bundles are baked to perfection, resulting in a crispy golden crust and tender, flavorful vegetables. These bundles make a beautiful presentation and are perfect for spring gatherings or as a light and refreshing addition to any meal.