Spring Tomato Gazpacho Recipe
Recipe By Great British Chefs
In this gazpacho recipe, paul welburn adds depth of flavour by infusing the soup with cucumber, red pepper and basil before blending. A fantastic tomato soup recipe for spring and summer, working perfectly as a healthy starter for dinner parties.
4.8
17 Rating -
Rate
Vegdiet
1 day 1hr total
1 day 1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spring Tomato Gazpacho Recipe
- 83.33 gram Baby plum tomatoes
- 0.08 Cucumber
- 0.08 Red pepper
- 1/25 Red Onion
- 1.67 Basil leaves
- 2.50 milliliter Cabernet sauvignon vinegar
- 1.67 milliliter Olive oil
- 0.83 gram Salt
- 0.83 gram Sugar
- 25 milliliter Tomato juice
- 2 Cherry tomatoes
- 16.67 milliliter White wine vinegar
- 8.33 gram Sugar
- 0.17 sprig Thyme
- 16.67 milliliter Water
- 0.17 Handful of cherry tomatoes
- 6.67 gram Fresh peas
- 6.67 gram Toasted Pine Nuts
- As required Extra virgin olive oil
- As required Basil cress
- As required Micro pea shoots
- As required Edible flowers
- 16.67 milliliter White wine vinegar
- 8.33 gram Sugar
- 0.17 sprig Thyme
- 16.67 milliliter Water
- 2 Cherry tomatoes
- 83.33 gram Baby plum tomatoes
- 0.08 Cucumber
- 0.08 Red pepper
- 1/25 Red Onion
- 1.67 Basil leaves
- 2.50 milliliter Cabernet sauvignon vinegar
- 1.67 milliliter Olive oil
- 0.83 gram Salt
- 0.83 gram Sugar
- 25 milliliter Tomato juice
- As required Extra virgin olive oil
- As required Edible flowers
- 0.17 Handful of cherry tomatoes
- 6.67 gram Fresh peas
- 6.67 gram Toasted Pine Nuts
- As required Basil cress
Nutrition
value
value
819
calories per serving
15 g Fat6 g Protein151 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs151g
- Fiber7g
MacroNutrients
- Carbs151g
- Protein6g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A2085mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B12< 1mcg
- Vitamin C128mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus194mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs