Spring sweet bread is a delightful and light dessert that is perfect for the season. Made with a soft and fluffy dough, this bread is infused with the flavors of fresh fruits and aromatic spices. The bread is sweetened with a touch of honey and topped with a sprinkle of powdered sugar, adding a touch of sweetness to every bite. It is a perfect treat to enjoy with a cup of tea or coffee on a sunny spring afternoon.