Spring Sweet Bread Recipe

Recipe By Slurrp

Spring sweet bread is a delightful and light dessert that is perfect for the season. Made with a soft and fluffy dough, this bread is infused with the flavors of fresh fruits and aromatic spices. The bread is sweetened with a touch of honey and topped with a sprinkle of powdered sugar, adding a touch of sweetness to every bite. It is a perfect treat to enjoy with a cup of tea or coffee on a sunny spring afternoon.

4.6
27 Rating -
Rate
Non Vegdiet
5hr 5minstotal
20minsPrep
27minsCook
5hr 5m.total
20m.Prep
27m.Cook
Spring Sweet Bread
plan
Bookmark

ingredients serve

Ingredients for Spring Sweet Bread Recipe

  • 1/2 cup All Purpose Flour
  • 0.38 teaspoon Active Dry Yeast
  • 1/25 cup Granulated Sugar
  • 0.08 teaspoon Salt
  • 0.17 cup Warm Milk
  • 1/25 cup Melted Butter
  • 0.33 tablespoon Honey
  • 0.17 cup Diced Strawberries Or Blueberries
  • as required Powdered Sugar, For Dusting

Directions: Spring Sweet Bread Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
  • STEP 2.Add warm milk, melted butter, and honey to the dry ingredients. Mix until a soft dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  • STEP 5.Punch down the dough and gently knead in your favorite fruits, such as diced strawberries or blueberries.
  • STEP 6.Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
  • STEP 7.Preheat the oven to 350°F (175°C).
  • STEP 8.Bake the bread for 25-30 minutes, or until golden brown and cooked through.
  • STEP 9.Remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  • STEP 10.Once cooled, sprinkle the top with powdered sugar and serve.
  • STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure the milk is warm, but not too hot, as it can kill the yeast.
  • You can customize the bread by adding your favorite fruits, nuts, or spices.
  • For a sweeter bread, you can drizzle a glaze made with powdered sugar and lemon juice over the top.

Storage and Serving

  • Serve the spring sweet bread as a dessert or enjoy it as a snack with a cup of tea or coffee.
  • To store, place any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
value
1
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp