Spring Stir-Fry In Peanut Sauce Recipe

Name: Spring Stir-fry In Peanut Sauce Recipe
Total time: 22 min
Yield: 6
Cuisine: Thai

Recipe By My Food and Family

4.9

15 Rating -

Rate

Non Vegdiet

22minstotal

22m.total

plan

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Ingredients for Spring Stir-Fry In Peanut Sauce Recipe

0.08 cup Kraft classic catalina dressing
0.33 tablespoon Creamy peanut butter
0.33 tablespoon Lite soy sauce
1/25 teaspoon Crushed Red Pepper
0.17 tablespoon Oil, Divided
0.17 pound Boneless Skinless Chicken Breasts, Cut Into Strips
0.67 cup Mixed cut up fresh vegetables
1.33 ounce Fettuccine, cooked and drained, reserving 2 tbsp. of the pasta cooking water

Nutrition
value

323

calories per serving

18 g Fat19 g Protein19 g Carbs6 g FiberOther

Current Totals

Fat
18g
Protein
19g
Carbs
19g
Fiber
6g

MacroNutrients

Carbs
19g
Protein
19g
Fiber
6g

Fats

Fat
18g

Vitamins & Minerals

Calcium
111mg
Iron
1mg
Vitamin A
308mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
111mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
267mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family